Post Harvest Transmission of Salmonella enterica to the Roots and Leaves of Butterhead Lettuce Packaged With Intact Roots
In the United States, illnesses associated with fresh produce are increasing in frequency. While contamination risks are present at every aspect of the farm to fork continuum, post-harvest practices holds the potential for cross-contamination of large amounts of product. Post-harvest contamination...
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Virginia Tech
2013
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| Online Access: | http://hdl.handle.net/10919/22078 |