Application of Alternative Technologies to Eliminate <i>Vibrios </i> spp. in Raw Oysters

Application of Alternative Technologies to Eliminate <i>Vibrios </i> spp. in Raw Oysters

High pressure processing (HPP) and gamma irradiation were applied to inactivate <i>Vibrio vulnificus</i> (MO624) and <i>Vibrio parahaemolyticus</i> (O3:K6 TX2103) in pure culture and in inoculated live oysters. <i>Vibrio</i> pure culture and inoculated oysters wer...

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Bibliographic Details
Main Author: Hu, Xiaopei
Other Authors: Biological Systems Engineering
Format: Others
Published: Virginia Tech 2014
Subjects:
<i>Vibrio</i> spp.
Gamma irradiation
High pressure processing
Oysters
Microwave
Inactivation kinetics
Thermal and dielectric properties
Mathematical model
Online Access:http://hdl.handle.net/10919/25940
http://scholar.lib.vt.edu/theses/available/etd-01032005-161627/

Internet

http://hdl.handle.net/10919/25940
http://scholar.lib.vt.edu/theses/available/etd-01032005-161627/

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