Modifying Fatty Acid Composition of Bovine Milk by Abomasal Infusion or Dietary Supplementation of Seed Oils or Fish Oil
The potential for enhancing oleic acid (cis-18:1) and linoleic acid (18:2) content and lowering medium chain fatty acid (MCFA) content of bovine milk was investigated by abomasal infusion or dietary supplementation of oils. In experiment 1, olive oil, sesame oil, sunflower oil, or fish oil was abom...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/26254 http://scholar.lib.vt.edu/theses/available/etd-02198-162042/ |