Biological, Nutritional, and Processing Factors Affecting Breast Meat Quality of Broilers
A series of experiments were conducted to investigate the effects of certain biological, nutritional, and processing factors on breast meat quality of broilers. In the first experiment, the influence of genetic strain, plane of nutrition, and age at slaughter on breast meat quality was evaluated....
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| Format: | Others |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/26267 http://scholar.lib.vt.edu/theses/available/etd-02212002-113821/ |