Optimizing the Extraction of Phenolic Antioxidant Compounds from Peanut Skins
Peanut skins are a low-value byproduct of peanut blanching operations. They have been shown to contain significant levels of phenolic compounds with demonstrated antioxidant properties. The effects of two types of extraction methods: solid-liquid extraction (SLE) and microwave-assisted extraction (M...
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Virginia Tech
2014
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Online Access: | http://hdl.handle.net/10919/28349 http://scholar.lib.vt.edu/theses/available/etd-07212008-161854/ |