Genetic marker analysis of three major carbohydrates in soybean seeds
Carbohydrate content sucrose, raffinose, and stachyose are one of the important seed quality traits in soybean. However, little is known about the genetics of these quantitative traits. Recombinant inbred lines (RIL) were developed from the interspecific hybridization between a Glycine max breeding...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/29300 http://scholar.lib.vt.edu/theses/available/etd-10182002-222354/ |