Efficacy of Ultraviolet Light and Antimicrobials to Reduce Listeria monocytogenes in Chill Brines
Chill brines used in ready-to-eat meat processing may be an important source of post-processing contamination by Listeria monocytogenes. The purpose of this study was to determine the efficacy of ultraviolet light (UV) in combination with antimicrobials to reduce L. monocytogenes in fresh and used...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/29618 http://scholar.lib.vt.edu/theses/available/etd-11162007-154550/ |