Sorption Behavior of an Aliphatic Series of Aldehydes in the Presence of Poly(ethylene terephthalate) Blends Containing Aldehyde Scavenging Agents
The quality of many beverages and food products is compromised by the presence of low molecular weight aldehydes. Aldehydes are commonly formed during storage by the oxidation of lipids or are introduced as migrants from polymeric packaging material. The objective of this project was to evaluate t...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/29917 http://scholar.lib.vt.edu/theses/available/etd-12042002-124439/ |