Jersey Calf Management, Mortality, and Body Composition
In experiment one, week old Jersey bull calves (n=39) were assigned to one of four diets: 21/21 (n=8), 27/33 (n=8), 29/16 (n=9), MILK; or a baseline sacrifice group (n=6). Diets 21/21, 27/33, and 29/16 were milk replacers containing 21, 27, or 29% CP, and 21, 33, and 16% fat, respectively. Diet 21/2...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/29971 http://scholar.lib.vt.edu/theses/available/etd-12072002-195946/ |