Identification of Phenolic Compounds from Peanut Skin using HPLC-MSn
Consumers view natural antioxidants as a safe means to reduce spoilage in foods. In addition, these compounds have been reported to be responsible for human health benefits. Identification of these compounds in peanut skins may enhance consumer interest, improve sales, and increase the value of pean...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/30160 http://scholar.lib.vt.edu/theses/available/etd-12182009-214904/ |