Hispanic Consumers’ Preferences and Willingness-to-Pay for Grass-Fed Beef in Virginia
The primary objective of this dissertation is to determine Hispanic consumers’ preferences and willingness-to-pay (WTP) for grass-fed beef. Two hundred and thirty-one Hispanic consumers in four experiment sites in Virginia (Galax, Roanoke, Richmond, and Blacksburg) participated in an experimental ec...
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| Format: | Others |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/30254 http://scholar.lib.vt.edu/theses/available/etd-12232009-232609/ |