Effect of 1B/1R Chromosomal Translocation on Dough Rheology of Soft Red Winter Wheat Flour
Nine 1B/1R translocated soft red winter wheat (SRWW) varieties and six non-1B/1R varieties from two crop years (1995-1996 and 1996-1997), grown in two Virginia locations (Warsaw and Blacksburg), were studied to evaluate the effects of the 1R rye chromosome on soft wheat flour quality and baking perf...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/30452 http://scholar.lib.vt.edu/theses/available/etd-32498-16139/ |