High Pressure Hydrodynamic Shock Wave Effects on Tenderness of Early Deboned Broiler Breasts
Breast muscles that are deboned prior to 4 to 6 h postmortem are highly variable and lacking in tenderness. The poultry industry currently provides costly storage space for intact broiler breasts during this 4 to 6 h period. This thesis evaluates tenderization techniques that if effective could el...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/31010 http://scholar.lib.vt.edu/theses/available/etd-01212000-12070031/ |