Wine Discrimination and Analysis Using Quartz Microbalance Based Electronic Nose Technology

Wines are composed of numerous compounds that are complex, making them difficult to analyze. Wine evaluation and discrimination is typically done through chemical and human sensory evaluation. Unfortunately, both of these methods are time consuming and expensive. Therefore a new rapid analysis te...

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Bibliographic Details
Main Author: Martin, Amanda Marie
Other Authors: Biological Systems Engineering
Format: Others
Published: Virginia Tech 2014
Subjects:
Online Access:http://hdl.handle.net/10919/31110
http://scholar.lib.vt.edu/theses/available/etd-02022007-151450/