Wine Discrimination and Analysis Using Quartz Microbalance Based Electronic Nose Technology
Wines are composed of numerous compounds that are complex, making them difficult to analyze. Wine evaluation and discrimination is typically done through chemical and human sensory evaluation. Unfortunately, both of these methods are time consuming and expensive. Therefore a new rapid analysis te...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/31110 http://scholar.lib.vt.edu/theses/available/etd-02022007-151450/ |