Effect of shelf-life and light exposure on acetaldehyde concentration in milk packaged in HDPE and PETE bottles

Poly(ethylene terephthalate) (PETE) packaging is becoming an increasingly popular choice of packaging material for milk, but has the disadvantage of releasing odorous acetaldehyde into food matrices. <p> Sensory detection group thresholds for acetaldehyde in whole, low fat and nonfat unflavor...

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Bibliographic Details
Main Author: van Aardt, Marleen
Other Authors: Food Science and Technology
Format: Others
Published: Virginia Tech 2014
Subjects:
Online Access:http://hdl.handle.net/10919/31347
http://scholar.lib.vt.edu/theses/available/etd-02252000-14050058/