Characterization of Cold Soak on Vitis vinifera L. cv. Cabernet Sauvignon Grape and Wine Volatiles Using an Electronic Nose System
The use of the electronic nose in the wine industry is an emerging technology. Although electronic nose systems have been used in other industries as tools to monitor fruit maturity or quality control, the use of these systems for wine analysis has been debated. Many electronic nose sensor types e...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Published: |
Virginia Tech
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10919/32708 http://scholar.lib.vt.edu/theses/available/etd-05132009-095853/ |