Soy Isoflavone Supplementation Does Not Alter Lymphocyte Proliferation and Cytokine Production In Postmenopausal Women

A growing body of evidence has demonstrated that soy isoflavone consumption may protect against the development of various chronic diseases. This protection could be linked to isoflavone-induced alterations in immune function. However, recent in vitro and animal studies suggest that soy isoflavones...

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Bibliographic Details
Main Author: Paes, Cheryl Maria
Other Authors: Human Nutrition, Foods, and Exercise
Format: Others
Published: Virginia Tech 2014
Subjects:
Online Access:http://hdl.handle.net/10919/32733
http://scholar.lib.vt.edu/theses/available/etd-05142001-094048/