Inheritance of Soluble Oligosaccharides in Soybean Seeds

<p>Sucrose, raffinose, and stachyose make up the majority of the carbohydrates in soybean seeds. While sucrose is a desirable component of soybean seeds, raffinose and stachyose are considered to be anutritive factors and eliminating or reducing them appears to be a beneficial endeavour. The m...

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Bibliographic Details
Main Author: Huhn, Melissa Rose
Other Authors: Crop and Soil Environmental Sciences
Format: Others
Published: Virginia Tech 2014
Subjects:
Online Access:http://hdl.handle.net/10919/34139
http://scholar.lib.vt.edu/theses/available/etd-07242003-174623/