Inheritance of Soluble Oligosaccharides in Soybean Seeds
<p>Sucrose, raffinose, and stachyose make up the majority of the carbohydrates in soybean seeds. While sucrose is a desirable component of soybean seeds, raffinose and stachyose are considered to be anutritive factors and eliminating or reducing them appears to be a beneficial endeavour. The m...
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Virginia Tech
2014
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Online Access: | http://hdl.handle.net/10919/34139 http://scholar.lib.vt.edu/theses/available/etd-07242003-174623/ |