Hydrodynamic Shock Wave Effects on Protein Functionality

USDA Select bovine Biceps femoris (BF) samples were divided into four sections and randomly assigned to three hydrodynamic shock wave (HSW) treatments and a control. Different amounts of explosive (105 g, H1; 200 g, H2; 305 g, H3) were suspended in the center of the hemishell tank, 26.7 cm above th...

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Bibliographic Details
Main Author: Schilling, Mark Wesley
Other Authors: Food Science and Technology
Format: Others
Published: Virginia Tech 2014
Subjects:
Online Access:http://hdl.handle.net/10919/35132
http://scholar.lib.vt.edu/theses/available/etd-092099-173939/