Evaluation of Particle Size Differences, Calcium Sources, and Phytases on Ph and Calcium and Phosphorus Solubility in an in Vitro Simulation of Broiler Digestion
Broiler nutrition can be affected by many different factors, and diets can be made up of a wide variety of components. Feed enzymes, different Ca sources, and various ingredient particle sizes all contribute to broiler nutritional status and need to be investigated to determine their full effects on...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/35303 http://scholar.lib.vt.edu/theses/available/etd-10052012-002428/ |