Discriminating the Effects of Vineyard Management Practices on Grape and Wine Volatiles from Cabernet Franc and Merlot Grape Varieties Using Electronic Nose Systems
Vineyard management practices are known to affect fruit composition and resultant wines, in part, by altering fruit volatiles. Methods currently used to evaluate the impact of vineyard practices on grape/wine composition include measuring physico-chemistry indices and performing wine sensory analyse...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/35375 http://scholar.lib.vt.edu/theses/available/etd-10132009-220429/ |