Inhibition of Listeria monocytogenes on frankfurters by modified atmosphere packaging and antimicrobials

The objective of this study was to determine the effect of vacuum packaging and 100% CO2 with and without sodium lactate (0%, 2.4%, 4.8%), sodium acetate (0%, 0.25%, 0.50%), and sodium diacetate (0%, 0.25%, 0.50%) on the inhibition of L. monocytogenes on turkey frankfurters. After 4 weeks at 4°C, t...

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Bibliographic Details
Main Author: Goode, Jennifer Ann
Other Authors: Food Science and Technology
Format: Others
Published: Virginia Tech 2014
Subjects:
Online Access:http://hdl.handle.net/10919/35459
http://scholar.lib.vt.edu/theses/available/etd-10222001-111731/