HACCP Assessment of Virginia Meat and Poultry Processing Plants
Fifty-eight meat and poultry plants in Virginia were assessed during spring and summer of 2000. These assessments were all conducted in the presence of state inspection and were designed to be non-regulatory. The audit team included N.G. Marriott, M.A. Tolbert and B.P. Quinn. The audits consisted...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/35994 http://scholar.lib.vt.edu/theses/available/etd-12072001-111227/ |