Temperature Effects on Drinking Water Odor Perception
<p>Thirteen volunteer panelists were trained according to <i>Standard Method</i> 2170, flavor profile analysis (FPA). Following training these panelists underwent triangle test screening to determine whether or not they could detect the odorants used in this study. Following tria...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/36221 http://scholar.lib.vt.edu/theses/available/etd-12172001-150130/ |