Utilization of Yolk as a Feed Source in Newly Hatched Chicks With and Without Vitellin
Increasing feed efficiency and early body weight gain has always been a top priority in the poultry industry. This experiment was designed to study the effects of feed sources differing in energy and protein levels as well as yolk removal on behavior, feed efficiency, energy intake, body weight...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/36568 http://scholar.lib.vt.edu/theses/available/etd-2424152839711171/ |