Dairy Food Consumption in Educated, Older Women in Virginia: Use of Focus Groups to Examine Attitudes and Perceptions
National studies indicate that older women have a suboptimal intake of calcium, and are not consuming the recommended daily servings of dairy foods. Three focus groups of 5-10 women were conducted to examine older women’s perceptions of dairy foods. Independent living, Caucasian women aged 65 and ol...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/36976 http://scholar.lib.vt.edu/theses/available/etd-81197-175024/ |