Evaluation of Two Lipid-Based Edible Coatings For Their Ability to Preserve Post Harvest Quality of Green Bell Peppers

Evaluation of Two Lipid-Based Edible Coatings For Their Ability to Preserve Post Harvest Quality of Green Bell Peppers

Two lipid-based edible coatings, Apex B (AC Humko, Memphis, TN) and Durafresh (Pacrite, Ecoscience Produce Systems, Orlando, Fl) were evaluated for their ability to preserve post harvest quality changes in green bell peppers (Capsicum annum L. cv. King Arthur). Post harvest storage quality condition...

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Bibliographic Details
Main Author: Ball, Jennifer Ann
Other Authors: Human Nutrition, Foods, and Exercise
Format: Others
Published: Virginia Tech 2014
Subjects:
Edible Coatings
Ascorbic Acid
Post Harvest
Bell Peppers
Online Access:http://hdl.handle.net/10919/37013
http://scholar.lib.vt.edu/theses/available/etd-8497-163823

Internet

http://hdl.handle.net/10919/37013
http://scholar.lib.vt.edu/theses/available/etd-8497-163823

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