Effect of modified atmosphere packaging on growth of Listeria monocytogenes and nonproteolytic Clostridium botulinum in cooked turkey

Effect of modified atmosphere packaging on growth of Listeria monocytogenes and nonproteolytic Clostridium botulinum in cooked turkey

The growth of Listeria monocytogenes and nonproteolytic Clostridium botulinum type B spores in cooked, uncured turkey was investigated separately under varying conditions of modified atmosphere packaging (MAP), refrigerated and temperature-abuse storage, and lactic acid bacteria (LAB) competition. L...

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Bibliographic Details
Main Author: Lawlor, Kathleen A.
Other Authors: Food Science and Technology
Format: Others
Published: Virginia Tech 2014
Subjects:
Listeria monocytogenes
modified atmosphere packaging
nonproteolytic Clostridium botulinum
cellular fatty acids
turkey
Online Access:http://hdl.handle.net/10919/37209
http://scholar.lib.vt.edu/theses/available/etd-011899-164510/

Internet

http://hdl.handle.net/10919/37209
http://scholar.lib.vt.edu/theses/available/etd-011899-164510/

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