Using Social Cognitive Theory to Improve Intake of Dairy Products by College Students
College students engage in poor dietary behaviors which put them at risk of weight gain and subsequent future health problems. This necessitates implementation of nutrition interventions which target dietary behaviors in college students so that healthy dietary patterns can be adopted and maintained...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/37430 http://scholar.lib.vt.edu/theses/available/etd-02262009-184548/ |