Capture filtration for concentration and detection of selected microorganisms in milk
The effectiveness of an adsorption filter in retaining bacteria present in milk was examined. Skim milk and whole milk (100ml) were separately filtered through a 47mm adsorption filter. No significant change in total solids, total fat, and solids-not-fat percentages of skim and whole milk permeates...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/38443 http://scholar.lib.vt.edu/theses/available/etd-06062008-170931/ |