Digestibility and palatability of animal, vegetable and animal-vegetable blended fats by the equine
The acceptability and digestibility of mixtures containing selected fats of animal, vegetable and blended sources were studied. Ten fat containing mixtures were fed to Saddlebred horses in cafeteria style palatability trials and ranked according to preference. Preference ranking of the fats from hig...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/38610 http://scholar.lib.vt.edu/theses/available/etd-06122010-020805/ |