Relationship between zinc and copper nutritional status and risk factors associated with cardiovascular disease

A study was conducted to assess the relationship between the zinc/copper ratio and risk factors (hypertension, obesity, elevated serum cholesterol and triglycerides, cigarette smoking, and exercise activity level) associated with susceptibility to cardiovascular disease. A questionnaire technique fo...

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Bibliographic Details
Main Author: Geders, Jane M.
Other Authors: Human Nutrition and Foods
Format: Others
Language:en
Published: Virginia Tech 2014
Subjects:
Online Access:http://hdl.handle.net/10919/38731
http://scholar.lib.vt.edu/theses/available/etd-07082010-020340/