Evaluation of parameters affecting the colloidal destabilization of spent vegetable tannin liquor
The overall objective of this investigation was to develop a chemical method for treating spent vegetable tannin liquor. Vegetable tannin wastes are plagued by a multitude of undesirable characteristics, principal of which is a color problem. Historically, chemical coagulation processes have been su...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/39307 http://scholar.lib.vt.edu/theses/available/etd-09082012-040234/ |