Non-invasive quality evaluation of fruits and vegetables using ultrasound
Ultrasonic techniques were investigated for non-invasive quality evaluation of selected fruits and vegetables. An ultrasonic non-destructive evaluation system was developed and used to investigate physical and acoustical property changes for the selected fruits and vegetables non-invasively. The sys...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/39724 http://scholar.lib.vt.edu/theses/available/etd-10102005-131606/ |