Fermentation characteristics and nutritional value of different proportions of alfalfa and wheat straw ensiled with and without different additives
Experiments were conducted to investigate the fermentation characteristics and nutritional value of mixtures containing different proportions of alfalfa (Medicago sativa L.) and wheat (Triticum aestivum L.) straw ensiled with and without molasses, microbial inoculant and molasses + microbial inocula...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/39767 http://scholar.lib.vt.edu/theses/available/etd-10122005-134425/ |