Dietary long-chain polyunsaturated fatty acids affect plasma and tissue lipids in chickens
Three experiments were conducted to determine how dietary lipid sources influence lipid and polyunsaturated fatty acid (PUFA) metabolism when fed to young, growing chickens. In the first experiment, commercial meat-type chickens were fed one of four dietary lipids: 1) linseed oil (LO); 2) menhaden o...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/39900 http://scholar.lib.vt.edu/theses/available/etd-10142005-135743/ |