An examination of individual level effects of downsizing in a foodservice organization
This research examined the effect of downsizing on the stress-related perceptions and work-related attitudes and behaviors of employees of a school food service organization. A major purpose of this study was to investigate individual level responses according to the severity of the downsizing. The...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/40055 http://scholar.lib.vt.edu/theses/available/etd-10212005-122953/ |