Systematic measurement of organizational culture for college food services

The food service industry consistently hires more people than any other industry in the world. In the United States, a transformed service-oriented economy, the food service industry will continue to increase in size and service. The food service, an extremely competitive industry, has one of the hi...

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Bibliographic Details
Main Author: Sanchez, Ileana E. N. Lugo de
Other Authors: Hospitality and Tourism Management
Format: Others
Language:en
Published: Virginia Tech 2014
Subjects:
Online Access:http://hdl.handle.net/10919/40252
http://scholar.lib.vt.edu/theses/available/etd-10262005-143555/