The influence of neomycin, bacitracin and SP-250 in a commercial hog finishing operation
</p> <p>Three hundred and twelve feeder pigs, six lots of 52 pigs each (52 pounds) were used to study the response of five antibiotic supplementations in a commercial hog finishing operation.</p> <p> Lot one received neomycin 80 grams per ton, lot two Bacitracin MD (40 grams...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/41277 http://scholar.lib.vt.edu/theses/available/etd-02232010-020321/ |