Promoting of soybean oil oxidation by the addition of menhaden oil
The primary objective of this study was to determine if a small amount (0.5%) of deodorized menhaden oil (DMO) Significantly promotes or accelerates the oxidation of soybean oil (SO). A blend (M/S) of 0.5% DMO in commercial SO, pure SO, DMO and undeodorized menhaden oil (UDMO) were stored in the dar...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/41418 http://scholar.lib.vt.edu/theses/available/etd-03042009-040842/ |