Microwave appliance performance as affected by container geometry and material
<p>Effects of container geometry and material on microwave cooking performance, as measured by evenness of cooking, firmness, and moisture content were compared. Three food items were heated in round, tube, loaf, and square containers made of clear glass, amber glass, thermoset polyester,...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/41541 http://scholar.lib.vt.edu/theses/available/etd-03122013-040023/ |