The decline of sugar production and the rise of cocoa production in Grenada 1870-1917: the changing fortunes of a cocoa peasantry
<p>Post-emancipation Grenada poses a unique situation in the agricultural milieu of the Caribbean. Grenada not only defied the norms of a mono-cultural existence, but experienced relative prosperity during a time of general depression. The colony's prosperity between 1870-1917 can be attr...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
Virginia Tech
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10919/42751 http://scholar.lib.vt.edu/theses/available/etd-05192010-020136/ |