Factors affecting sawmill residue chip quality

<p>A study was conducted to determine the effects of knife angle, wood temperature, disk speed, anvil condition, and residue type, on loblolly pine sawmill residue chip quality. A 152-cm, six-knife, horizontal infeed, top-discharge chipper restored to factory specifications was used as the tes...

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Bibliographic Details
Main Author: Leary, Pamela S.
Other Authors: Forestry
Format: Others
Published: Virginia Tech 2014
Online Access:http://hdl.handle.net/10919/42877