Effect of storage temperatures on the microbiological quality, safety, and viability of quahog clams, Mercenaria mercenaria
The objective of this project was to examine the effects of various storage temperatures and times on the microbiological quality, safety, and viability of hard shelled quahog clams. Samples were stored at four different incubation temperatures (3.3, 7.2, 10.0, and 12.S0C) for a period of three w...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/43131 http://scholar.lib.vt.edu/theses/available/etd-06112009-063149/ |