Flavor and pigment extraction from blue crab (Callinectes sapidus) processing by-products
Master of Science
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/43473 http://scholar.lib.vt.edu/theses/available/etd-06302009-040219/ |