Quality of on-board cryogenically frozen sea scallops (Placopecten Magellanicus)
Scallops have traditionally been blast or sharp frozen. This study compared the quality of at-sea cryogenically frozen scallops with fresh and mechanically frozen scallops. A liquid CO₂ batch freezer was installed on-board the scallop boat. Samples were analyzed for microbiological, physical, chemic...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/43475 http://scholar.lib.vt.edu/theses/available/etd-06302009-040229/ |