The consumption levels of fruits and vegetables and antioxidants of college students
Food guides have been used for many years to aid individuals in food selection. This investigation was conducted in order to assess the compliance of college students with the National Cancer Institute's "Five A Day" recommendation. Three-day average consumption levels of antioxidants...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/43493 http://scholar.lib.vt.edu/theses/available/etd-06302009-040346/ |