Quality of York Imperial apples as affected by the use of corn syrup in the freezing media
The purpose of this study was to investigate the effects of freezing on apple slices in a sucrose media with two levels of replacement of regular and high conversion and commercial corn syrups. The dextrose equivalent of the syrup, drained weight, soluble solids of the syrup and fruit, the relations...
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| Format: | Others |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/43724 http://scholar.lib.vt.edu/theses/available/etd-07152010-020040/ |