Effect of transport methods on recovery of bacteria from ground beef samples
<p>A comparison of 2 basic methods presently used to transport perishable food samples intended for microbiological analysis is presented. A transport system using an appropriate, pre-chilled container with dry ice as the temperature contro11ant resulted in a significant1y higher (P ~ 0.01) su...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/43946 http://scholar.lib.vt.edu/theses/available/etd-07282010-020224/ |